Compliments of
the season, trust you had a very happy Easter.
All the talk
I had last week about comparing imported fruits and vegetables to those of
Nigeria took me on a trip to Shoprite, Lagos.
I went there
on Easter Monday to window shop as that is my favourite hobby and luckily I have
two beautiful girls that also love to window shop so it wasn’t a difficult outing
with kids although I had to say no a lot of times as they pointed to so many
things in the shops.
Anyway, on
this day I took my time to compare the local fruits and veggies to that of the
imported varieties, the fruits and veggies at Shoprite are products of Nigeria and those
of South Africa and I must tell you the difference is 7up. LOL.
I turned
this into an educative session with the kids and asked them to spot the
difference which they had to tell me before checking the label. It was so easy for
them as they were correct at every attempt after I showed them what I was
looking for.
Although it
turned out to be a fun thing to do, my kids were not happy that the foreign fruits
and veggies looked better than ours. When they asked for an explanation I had
to just tell them it was due to the weather and the quality of seeds our
farmers were planting. Why can’t we change our seeds? asked the little one of 7,
I said I don’t know if it’s as simple as that but I will find out and revert.
Let me take
you through the aisles and paint a picture of what went on. We started at the
tomatoes section, the foreign (South Africa) tomatoes were plum, firm, large and will obviously keep in your refrigerator
for a long time. They will also look good in your salads and fresh dishes. Compared
to the local tomatoes, it was not as firm, it was watery and doesn’t look like it
will keep for long. My main problem with local tomatoes (the one I usually buy
in Lagos market not Shoprite) is that they are not well sorted and graded so we
have too many waste.
At the lemon
section, the imported lemons were large, yellow and inviting
compared to the local lemon that was not good looking at all. Irish potatoes
and onions were also easily differentiated. Orange;, the difference in the
oranges was just too much, we have the local oranges that are a combination of yellow/green/brown
versus the imported oranges that
are orange, obviously orange.
At Shoprite
all local and foreign fruits/veggies are put side by side and if not for
the massive price difference no one will choose the local option over the foreign.
How can we
salvage this without banning the imported option?, surely there must be a lot
we can do to make our local fruits and veggies as attractive as their imported counterparts.
How do you want an international franchised hotel/restaurant that is used to quality and fresh foreign fruits and veggies choose to use local alternatives that do not meet up. Apart
from quality, the look and feel of the produce is also important for
presentation purposes as we eat first with our eyes.
I tell you
the difference in price is crazy, I know for sure the hotels want to use local
produce for freshness, availability and lower price but the 3 – 5 star hotels
would not compromise quality for price. If we want our Tourism sector to
succeed we must look into the quality of the local produce.
We need to
encourage our farmers, so buying local is the way to go but is that the best way
to encourage them? How can we help them improve their standards, sort, grade
and use quality seeds, improve farming practice so that their produce will sell
themselves in the market place?
If my little
kids looked at a market stall and consistently selected imported produce over
local ones then we are in trouble. Before we drag everyone into farming let us
help the existing farmers to be better, more organised, more profitable etc. if
farming is standardized and made profitable, Nigerians will flood there by themselves as our
people need jobs and money.
We need to
standardize our farming operations for it will improve the quality of our
produce, reduce our waste and increase our profit. If we do that, our produce can sit side by side foreign produce and compete favorably.
Next time
you are in the supermarket go through the fruit/veggies aisle and share with us
your observations. I will really like to hear from you.
Cheers.
p. s. We were not allowed to take pictures of the fruits/veggies so we can't post any here.
Informative article. I also believe that one other issue you might not have considered are preservatives and chemicals foreign growers utilize to make their crops attractive and for preservation. Our produce though dull looking I daresay are healthier.
ReplyDeleteI agree they use preservatives and other chemicals but they are regulated. Standard farm practice, irrigation and good quality seeds help the farmers. Sorting, grading and storage standards help in post harvest. Healthier for us is what i don't know because no one regulates and tests our pesticide/fertilizer usage locally.
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